Mardi Gras Meatballs

Mardi Gras Meatballs

4.4 122 évaluations

Prép. 20min

Total 1h 5min

4 portions

Ingrédients

Meatballs

bread torn in pieces
60 g
onions quartered
120 g
beef mince broken in pieces
500 g
500 g pork mince, broken in pieces
medium egg
1
fine sea salt
1 tsp
ground black pepper
½ tsp
plain flour for dusting

Sauce

onions quartered
120 g
vegetable oil
4 Tbsp
celery stalks cut in pieces (5 cm)
3
green pepper cut in eighths
1
red pepper cut in eighths
1
garlic clove
1
tinned chopped tomatoes
400 g
pomegranate molasses
1 tsp
lemon juice
1 Tbsp
dried bay leaves ground
1 pinch
2 dried bay leaves
Tabasco® sauce to taste
2 - 3 drops
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh parsley leaves (optionnel) roughly chopped, for garnishing

Niveau

moyen

Infos nut. par 1 portion

Protides 34 g

Calories 1784 kJ / 427 kcal

Lipides 21 g

Glucides 22 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deep South and Cajun 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Breast of Chicken in Pizzaiola Sauce

30min

Fajita Seasoning

5min

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

1h 10min

Marmalade-glazed Ham

1h 50min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min

Prawn And Chicken Laksa

40min

Chicken, Chorizo and Chickpea Stew

40min

Quick Lamb Dhansak

50min

Bacon and Spring Onion Potato Salad

1h 5min

Steak, Guinness® and Oyster Pie

3h

Lamb Tagine with Apricots and Honey

1h 50min