Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8 5 évaluations

Prép. 40min

Total 1h 40min

8 portions

Ingrédients

Patties

bulgur wheat
150 g
water
400 g
fine sea salt
1 tsp
frozen broad beans
400 g
ground black pepper
½ tsp
pine nuts
50 g
sumac
1 heaped tsp
olive oil
30 g

Filling

feta cheese
60 g
cream cheese
60 g
fresh mint leaves
10 g
ground cayenne pepper
1 pinch
sesame seeds
100 g
oil for frying

Niveau

moyen

Infos nut. par 1 portion

Protides 11 g

Calories 1448 kJ / 346 kcal

Lipides 23 g

Fibre 5 g

Glucides 21 g

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Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

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