Potato Curry

Potato Curry

3.0 27 évaluations

Prép. 25min

Total 12h 50min

4 portions

Ingrédients

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaf for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1608 kJ / 384 kcal

Lipides 10 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant Based Eating 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Veggie Wellington

2h

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2h 20min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12h 20min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Cape Malay Vegetable Curry

35min

Root Vegetable Gratin

1h

Vegetable Stroganoff

30min

Broccoli and Oat Crumble with Vegan Cheese

1h

Moroccan Chickpea and Halloumi Pie

1h 5min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Goat's Cheese Pie

1h 10min