Oat porridge with dates and cardamom

Oat porridge with dates and cardamom

4.7 37 évaluations

Prép. 5min

Total 20min

6 portions

Ingrédients

pistachio nuts, unsalted or other type of nuts (e.g. walnuts, almonds etc.)
30 - 40 g
pitted dates
200 g
milk
850 g
sugar (optionnel)
50 g
ground cardamom
1 tsp
oat flakes large
150 g
blossom water
2 tbsp

Niveau

facile

Infos nut. par 1 portions

Protides 8.6 g

Calories 1347 kJ / 322 kcal

Lipides 10.4 g

Glucides 48.4 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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