Beetroot salad

Beetroot salad

4.7 65 évaluations

Prép. 10min

Total 10min

6 portions

Ingrédients

beetroot peeled, cut into quarters
400 g
carrots cut into pieces
100 g
onions
20 g
green apple (approx. 100 g), cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
2 - 3 sprigs fresh parsley, leaves only, to taste
extra virgin olive oil
2 tbsp
lemon juice
10 - 20 g
salt adjust to taste
¼ tsp
ground black pepper (optionnel) adjust to taste
1 pinch
sugar (optionnel) adjust to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 350 kJ / 84 kcal

Lipides 4 g

Fibre 2.7 g

Glucides 10 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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