Moussaka

Moussaka

4.3 65 évaluations

Prép. 35min

Total 2h 20min

8 portions

Ingrédients

eggplant cut into slices (¼ in.), (approx. 3 large eggplants)
48 oz
fine sea salt divided, to taste
3 tsp
Parmigiano Reggiano cut into pieces
4 oz
garlic cloves (approx. 5 cloves)
½ oz
fresh parsley leaves and tender stems (approx. ½ bunch)
½ oz
black peppercorns
½ tsp
yellow onions halved (approx. 2 medium onions)
9 oz
olive oil plus extra to brush
1 oz
ground beef curmbled
16 oz
canned crushed tomatoes
8 oz
red wine
4 oz
dried oregano
1 tsp
ground cinnamon
¼ tsp
cayenne pepper
⅛ tsp
ground nutmeg divided, to taste
¼ tsp
salted butter plus extra for greasing
4 oz
whole milk
24 oz
all-purpose flour
2 ½ oz
large eggs
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1316 mg

Protides 23.5 g

Calories 2186.4 kJ / 522.6 kcal

Lipides 35 g

Fibre 6.7 g

Graisses saturées 16.6 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Vous pourriez aussi aimer...

Hollandaise Sauce

Hollandaise Sauce

15min

Quiche Lorraine

Quiche Lorraine

50min

Butter Chicken

Butter Chicken

4h 5min

Squid and Shrimp Risotto

Squid and Shrimp Risotto

1h

Leek Pie

Leek Pie

1h 45min

Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

30min

Béchamel Sauce

Béchamel Sauce

15min

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Cauliflower Gratin

Cauliflower Gratin

55min

Greek Rice

Greek Rice

1h 20min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1h 40min

Coconut Curry Chicken with Veggie Rice

Coconut Curry Chicken with Veggie Rice

1h