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Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach
3.6 5 évaluations
Prép. 30min
Total 1h
8 portions
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Ingrédients

  • carrots cut in pieces
    400 g
  • leeks cut in pieces
    300 g
  • turnips cut in pieces
    200 g
  • potatoes cut in pieces (2 cm)
    100 g
  • water
    800 g
  • salt plus extra to taste
    2 tsp
  • ground black pepper plus extra to taste
    2 pinches
  • fresh baby spinach
    200 g
    200 g fresh spinach leaves, roughly chopped
  • butter cut in pieces
    40 g
  • tomatoes diced
    100 g
  • eggs chilled (see tip)
    8
  • white bread toasted, cut in fingers
    400 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g
Calories 1169 kJ / 279 kcal
Lipides 9 g
Fibre 5.6 g
Glucides 34 g

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Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

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