Appareils et accessoires
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
Prép. 10min
Total 45min
2 portions
Ingrédients
-
olive oil60 g
-
leeks cut in pieces150 g
-
fresh basil leaves10 g
-
sun-dried tomatoes in oil drained20 g
-
tomatoes medium, (approx. 4 tomatoes)480 g
-
tinned tuna in oil drained90 g
-
feta cheese diced (1 cm)40 g
-
onions quartered100 g
-
cauliflower florets cut in small pieces100 g
-
broccoli florets100 g
-
courgettes cut in small pieces100 g
-
fresh parsley leaves10 g
-
fine sea salt1 tsp
-
water800 g
-
long grain rice180 g
Niveau
facile
Infos nut. par 1 portion
Protides
28 g
Calories
3481 kJ /
832 kcal
Lipides
41 g
Glucides
87 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Table for Two
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Spring Vegetable Soup
35min
Carrot and Ginger Soup
5min
Curried Parsnip and Apple Soup
30min
Spinach, Orange and Carrot Soup
25min
Butternut Squash and Ginger Soup
35min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Vegetable Soup
35min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Spring Greens Soup with Beans
35min
Carrot, Apple and Ginger Soup
35min
Broccoli and Stilton Soup
30min
Carrot and Coriander Soup
25min