Flaky filo fingers

Flaky filo fingers

4.5 25 évaluations

Prép. 35min

Total 1h 30min

36 portions

Ingrédients

unsalted butter cut into pieces (3 cm), plus extra for greasing
180 g
spring onions/shallots trimmed and cut into quarters
2 - 3
olive oil
20 g
frozen chopped spinach thawed and excess moisture squeezed out (approx. 250 g after moisture removed)
500 g
feta cheese crumbled (see Tips)
200 g
ricotta drained
250 g
egg
1
salt
¼ - ½ tsp
ground black pepper
2 pinches
filo pastry (approx. 375 g)
18 - 20 sheet

Niveau

moyen

Infos nut. par 1 portion

Sodium 154.7 mg

Protides 2.7 g

Calories 406 kJ / 203 kcal

Lipides 7.4 g

Fibre 0.4 g

Graisses saturées 4.5 g

Glucides 4.6 g

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Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

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