Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3.8 4 évaluations

Prép. 20min

Total 3h

8 portions

Ingrédients

Ricotta

whole milk
1500 g
white vinegar
40 g
lemon finely grated zest only
1

Shortcrust Pastry

plain flour
200 g
unsalted butter cold, diced (1 cm)
100 g
fine sea salt
¼ tsp
water chilled
60 g

Filling

fennel core removed, quartered, fronds reserved for garnish
200 g
unsalted butter plus extra for greasing
20 g
cider vinegar
30 g
brown sugar
1 Tbsp
Swiss chard stalks removed, thinly sliced
30 - 40 g
green olives (optionnel) pitted
16
large eggs
2
whole milk
30 g
whipping cream
30 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp

Pecorino Crisps

dried fennel seeds
2 tsp
pecorino cheese cut in pieces (3 cm)
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 1.5 g

Calories 1861 kJ / 443 kcal

Lipides 27.5 g

Fibre 2 g

Glucides 33.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

2017 CALENDAR 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Persian Flatbread with Herb and Walnut Dip

2h 35min

Brioche

5h

Hot Cross Buns

3h 50min

Mediterranean Bread

5h 20min

Roasted Tomato Tart

2h

Brioche

8h

Limoncello Tarts

3h 15min

Chickpea Flatbread and Curried Vegetable Dip

50min

German Bread

4h 15min

Smoked Cod Roe Éclairs with Horseradish Cream

1h 55min

Mini Chocolate and Apricot Panettone

2h 30min

Thai Steamed Trout Parcels

35min