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Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio
4.6 7 évaluations
Prép. 25min
Total 2h 30min
4 portions
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Ingrédients

Dough
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • water
    220 g
  • extra virgin olive oil plus extra for greasing
    30 g
  • strong white bread flour
    200 g
  • spelt flour
    200 g
  • fine sea salt
    1 ½ tsp
Topping
  • fine sea salt to taste
    2 - 3 pinches
  • chicory quartered
    450 g
  • extra virgin olive oil
    20 g
  • Taleggio rind removed, cut in pieces (2 cm)
    200 g
  • shelled walnuts roughly chopped, to taste
    10 - 15 g

Niveau

facile

Infos nut. par 1 portion

Protides 26.6 g
Calories 3130 kJ / 748 kcal
Lipides 39.7 g
Fibre 11.6 g
Glucides 75.8 g

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Également présenté dans

Pizza 11 Recettes
Royaume-Uni et Irlande
Taste of Spring 10 Recettes
Royaume-Uni et Irlande

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