Potato gnocchi

Potato gnocchi

3.6 20 évaluations

Prép. 40min

Total 1h 15min

6 portions

Ingrédients

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 13.4 g

Calories 1410 kJ / 337 kcal

Lipides 4.2 g

Fibre 3.9 g

Glucides 65.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Chocolate and Peanut Protein Bombs

Chocolate and Peanut Protein Bombs

Pas d’évaluation

Antonio Bachour: White Chocolate Raspberry Almond Cake

Antonio Bachour: White Chocolate Raspberry Almond Cake

14h 30min

Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

50min

Two Crust Pie Pastry

Two Crust Pie Pastry

13h 50min

Aioli

Aioli

10min

Chicken parcels with vegetable stuffing and potatoes

Chicken parcels with vegetable stuffing and potatoes

55min

Basic Black Beans

Basic Black Beans

2h 35min

French Fries (Paul) Metric

French Fries (Paul) Metric

1h 15min

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

1h 30min

Roast beef and mushroom pizza

Roast beef and mushroom pizza

1h 40min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Ravioli with zucchini sauce

Ravioli with zucchini sauce

35min