Curried sausages and lentils

Curried sausages and lentils

4.3 3 évaluation

Prép. 20min

Total 1h

4 portions

Ingrédients

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger (2 cm), peeled
1 piece
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red pepper deseeded and cut into pieces
100 g
soy sauce
2 tbsp
tamarind paste (see tip)
1 tbsp
oyster sauce (optionnel)
1 tbsp
brown sugar
1 tbsp
1 tbsp sugar
water
900 g
dried French green lentils (see tip)
300 g
raw sausage (e.g. beef or pork)
500 g
coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 49.4 g

Calories 4092 kJ / 974 kcal

Lipides 63.1 g

Fibre 22.5 g

Glucides 45.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma cooking 10 Recettes
Suisse

Vous pourriez aussi aimer...

Curried sausages and lentils

1h

Chicken and sweet corn soup

30min

Shepherd's pie with butter bean mash

1h

Chicken and cashews

55min

Chilli con carne

40min

Fragrant curried mince with tomato salad

40min

Everyone's favourite chicken curry

40min

Beef and potato massaman curry

2h 10min

Curried beef and noodles (Aussie chow mein)

25min

Creamy honey mustard chicken

1h

Easy satay chicken

40min

Quick chicken curry

35min