Cranberry and rosemary chutney

Cranberry and rosemary chutney

3.8 4 évaluations

Prép. 10min

Total 45min

2 jars

Ingrédients

red onions cut into halves
150 g
sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary needles removed from stalk
4 sprigs
cinnamon stick
1
black peppercorns
10
dried bay leaf
1
ground nutmeg
¼ tsp
dried cranberries
340 g
fine salt
2 pinches
black pepper, ground
2 pinches

Niveau

facile

Infos nut. par 1 jar

Protides 2 g

Calories 3922 kJ / 936 kcal

Lipides 3 g

Fibre 15.1 g

Glucides 227 g

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Également présenté dans

Homemade Gifts 10 Recettes
Suisse

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