Appareils et accessoires
Two-layer chocolate cake
Prép. 20min
Total 3h 20min
12 portions
Ingrédients
-
cashews (see Tips), for cashew icing200 g
-
water for soaking
Cake
-
extra virgin olive oil for greasing
-
zucchini cut into pieces (3-4 cm)250 g
-
banana broken into pieces200 g
-
pure maple syrup150 g
-
brown sugar (see Tips)100 g
-
eggs4
-
milk100 g
-
wholemeal self-raising flour450 g
-
baking powder½ tsp
-
raw cacao powder (see Tips)60 g
Chocolate cashew icing
-
brown sugar80 g
-
milk60 g
-
raw cacao powder (see Tips)30 g
-
cream cheese softened and cut into cubes (3 cm)250 g
Niveau
facile
Infos nut. par 1 portion
Sodium
372.3 mg
Protides
13.1 g
Calories
2670.5 kJ /
635.8 kcal
Lipides
38.6 g
Fibre
8.2 g
Graisses saturées
10.5 g
Glucides
57.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sweet Nourish
80 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chocolate cupcakes
1h 20min
Basic vanilla cupcakes
35min
Chocolate cupcakes with vanilla coconut icing
29h 10min
Biscuit pops
2h 5min
Dark chocolate frosting
10min
Decadent dark chocolate brownies
1h 30min
Home-style sponge cake
2h 30min
Buttercream icing
10min
Basic vanilla cake (improved)
55min
Quinoa choc-chip biscuits
35min
Too easy chocolate cake
50min
Café-style banana bread
1h 45min