Appareils et accessoires
Two-layer chocolate cake
Prép. 20min
Total 3h 20min
12 portions
Ingrédients
-
cashews (see Tips), for cashew icing200 g
-
water for soaking
Cake
-
extra virgin olive oil for greasing
-
zucchini cut into pieces (3-4 cm)250 g
-
banana broken into pieces200 g
-
pure maple syrup150 g
-
brown sugar (see Tips)100 g
-
eggs4
-
milk100 g
-
wholemeal self-raising flour450 g
-
baking powder½ tsp
-
raw cacao powder (see Tips)60 g
Chocolate cashew icing
-
brown sugar80 g
-
milk60 g
-
raw cacao powder (see Tips)30 g
-
cream cheese softened and cut into cubes (3 cm)250 g
Niveau
facile
Infos nut. par 1 portion
Sodium
372.3 mg
Protides
13.1 g
Calories
2670.5 kJ /
635.8 kcal
Lipides
38.6 g
Fibre
8.2 g
Graisses saturées
10.5 g
Glucides
57.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sweet Nourish
80 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Buttercream icing
10min
Basic vanilla cake
55min
Chocolate self-saucing pudding
50min
Butterfly cakes
1h
Lemon tart
2h 15min
Gravity cake
2h
Chocolate cupcakes
1h 20min
Gluten free birthday sponge cake
1h 10min
Basic vanilla cupcakes
35min
Dark chocolate frosting
10min
Basic chocolate cupcakes
40min
Too easy chocolate cake
50min