Appareils et accessoires
Steamed quince pudding with spiced syrup
Prép. 15min
Total 1h 20min
6 portions
Ingrédients
Steamed quince
-
white sugar100 g
-
water1000 g
-
lemon juice and zest1
-
vanilla bean split into halves lengthways1
-
cardamom pods crushed4
-
cinnamon quill1
-
fresh ginger (2-3 mm each), peeled2 slices
-
star anise1
-
quince (approx. 2-3 quinces), peeled, cored and cut into quarters350 g
Pudding
-
unsalted butter for greasing
-
ground cardamom for sprinkling
-
ground cinnamon for sprinkling
-
blanched almonds60 g
-
orange zest (1 x 7 cm), no white pith2 pieces
-
white sugar50 g
-
ground ginger½ tsp
-
eggs2
-
salt1 pinch
-
self-raising flour80 g
-
baking powder1 tsp
-
double cream or crème fraîche, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
249.8 mg
Protides
6.8 g
Calories
1441.4 kJ /
343.2 kcal
Lipides
14.6 g
Fibre
7.2 g
Graisses saturées
5.4 g
Glucides
44.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sweet Treats
33 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Citrus marmalade
2h 20min
Cherry clafoutis
1h 5min
Stewed rhubarb with apple and strawberries
30min
Rhubarb and strawberry fool
2h 15min
Cottage cheese
4h 30min
Fruit and nut loaf
27h 50min
Quince paste
4h 10min
Feijoa jelly
27h 40min
Gluten free warm berry cobbler
45min
Quince crumble
1h 25min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Apple shortcake
1h 50min