Rabbit stew

Rabbit stew

3.8 9 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

extra virgin olive oil
20 g
garlic cloves
2
brown onion
60 g
fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
10 sprigs
canned chopped tomatoes
400 g
rabbit meat cut into pieces (approx. 6 cm)
800 g
water
50 g
dry white wine
40 g
Chicken stock paste (see Tips)
1 tsp
salt
1 tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 926.1 mg

Protides 59.1 g

Calories 1760.3 kJ / 419 kcal

Lipides 16.7 g

Fibre 2.2 g

Graisses saturées 5.5 g

Glucides 4.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

500 calorie meals 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Baked pumpkin and beef stew

3h

Broccoli and pea soup with cauliflower cashew cream

40min

Mixed seafood with tomato and herb sauce

30min

Beef Burgundy

1h 45min

Chicken with creamy vegetable sauce

35min

Creamy turkey stew (TM5)

3h 50min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1h 30min

Bacon-wrapped turkey leg with potatoes

1h 40min

Honey lime chicken supremes with Mango chutney

1h 15min

Pea and ginger soup, lemon salmon with broccoli

50min

Oriental beef stew with pearl couscous

40min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1h