Rabbit stew

Rabbit stew

3.8 9 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

extra virgin olive oil
20 g
garlic cloves
2
brown onion
60 g
fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
10 sprigs
canned chopped tomatoes
400 g
rabbit meat cut into pieces (approx. 6 cm)
800 g
water
50 g
dry white wine
40 g
Chicken stock paste (see Tips)
1 tsp
salt
1 tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 926.1 mg

Protides 59.1 g

Calories 1760.3 kJ / 419 kcal

Lipides 16.7 g

Fibre 2.2 g

Graisses saturées 5.5 g

Glucides 4.4 g

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Également présenté dans

500 calorie meals 8 Recettes
Australie et Nouvelle-Zélande

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