Appareils et accessoires
Potatoes and green beans with parsley pesto
Prép. 10min
Total 35min
6 portions
Ingrédients
-
Parmesan cheese crust removed and cut into pieces (3 cm)20 g
-
pine nuts1 tbsp
-
garlic clove1
-
fresh flat-leaf parsley leaves only10 sprigs
-
extra virgin olive oil50 g
-
salt½ tsp
-
water400 g
-
potatoes (approx. 6), peeled and cut into quarters (see Tips)400 g
-
fresh green beans trimmed400 g
Niveau
facile
Infos nut. par 1 portion
Sodium
284.7 mg
Protides
6 g
Calories
885.7 kJ /
210.8 kcal
Lipides
16.1 g
Fibre
3.9 g
Graisses saturées
3.2 g
Glucides
9 g
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8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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