Appareils et accessoires
Celebration saffron and sage bread with ginger butter
Prép. 25min
Total 3h
12 portions
Ingrédients
Saffron and sage bread
-
mixed dried fruit (e.g. apricots, cranberries, sultanas)200 g
-
nuts (e.g. walnuts, pecans, pistachios)100 g
-
water150 g
-
saffron1 pinch
-
dried bay leaf1
-
allspice berries4
-
baker's flour500 g
-
dried instant yeast10 g
-
honey50 g
-
eggs3
-
unsalted butter softened40 g
-
full cream milk150 g
-
salt1 pinch
-
fresh sage leaves finely chopped15
-
ground cinnamon1 tsp
Ginger butter
-
glacé ginger120 g
-
ground ginger1 tsp
-
unsalted butter cut into cubes (2 cm)150 g
Niveau
facile
Infos nut. par 1 portions
Sodium
48.3 mg
Protides
9.6 g
Calories
1878.8 kJ /
447.3 kcal
Lipides
20.4 g
Fibre
4.8 g
Graisses saturées
9.9 g
Glucides
55.5 g
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Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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