Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

4.5 4 évaluations

Prép. 20min

Total 1h 55min

16 portions

Ingrédients

dried cranberries
50 g
ruby port
50 g
fresh flat-leaf parsley leaves only, plus extra for garnishing
3 sprigs
fresh thyme leaves only, plus extra for garnishing
2 sprigs
fresh sage leaves only, plus extra for garnishing
1 sprig
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
rindless bacon rashers
300 g
salted butter
20 g
pork mince
500 g
lupin flakes
50 g
egg
1
shelled unsalted pistachio nuts
30 g
salt
1 tsp
ground black pepper
¼ tsp
fresh rosemary for garnishing
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 452.4 mg

Protides 11.2 g

Calories 464 kJ / 110.4 kcal

Lipides 5.3 g

Fibre 2.2 g

Graisses saturées 2 g

Glucides 4.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Herbed chicken hors d'oeuvres

35min

Pancetta-wrapped apricot stuffing roll

1h

Spice-rubbed chicken with maple glaze

25min

Chicken velouté meal

40min

Butter chicken

55min

Quick fruit sorbet

10min

Mixed meat rillettes

4h 10min

Honey lime chicken supremes with Mango chutney

1h 15min

Chicken in yoghurt

30min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Chicken with sparkling wine cream sauce

1h 5min

Moroccan chicken and couscous salad with sweet potato soup

45min