Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4.0 41 évaluation

Prép. 20min

Total 30min

6 portions

Ingrédients

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.7 g

Calories 1182 kJ / 283 kcal

Lipides 19.36 g

Glucides 19.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Risotto 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Asparagus Risotto

45min

Courgette and Feta Risotto

30min

Pear and blue cheese risotto

30min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Fennel Risotto

35min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Pea and Mint Risotto

40min

Spinach and Parmesan Soup

45min

Mushroom and Spinach Risotto

55min

Mushroom Risotto

30min

Tomato Risotto - Risotto al pomodoro

30min