Pierogi with Meat

Pas d’évaluation

Prép. 40min

Total 1h

6 portion

Ingrédients

Filling

onion quartered
100 gram
rapeseed oil
20 gram
beef meat, boneless cooked, cut in pieces (see tip)
320 - 350 gram
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 gram
sea salt
½ teaspoon
black pepper, ground
½ teaspoon
marjoram, dried
¼ - ½ teaspoon

Pierogi

water plus extra for cooking the pierogi
250 gram
egg, European medium (53-63 g) (from chicken)
1
rapeseed oil
20 gram
wheat flour plus extra for dusting
560 gram
sea salt for cooking pierogi
1 pinch
water for cooking pierogi
sea salt for cooking pierogi

Niveau

moyen

Infos nut. par 1 portion

Protides 20.3 g

Calories 2006 kJ / 479 kcal

Lipides 12.1 g

Fibre 3.1 g

Glucides 74.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Vous pourriez aussi aimer...

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Lamb Rogan Josh

1h 45min

Beef Rendang

1h 30min

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Flammkuchen with dates and bacon

1h 20min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Teriyaki chicken thighs

2h 10min

Pastrami

22h 30min

Steak, Guinness® and Oyster Pie

3h

Meat feast pizza

1h 30min

Tout montrer

Tout montrer