Couscous with Lamb and Vegetables

Pas d’évaluation

Prép. 10min

Total 50min

4 portion

Ingrédients

coriander leaf, fresh
4 sprig
parsley leaf, fresh
4 sprig
onion quartered
120 gram
lamb shoulder meat (bone in or boneless) cut in pieces (4 cm)
500 gram
black pepper, ground to taste
½ teaspoon
salt
3 teaspoon
olive oil
60 gram
carrot cut in pieces (approx. 4 cm)
150 gram
turnip cut in pieces (approx. 4 cm)
80 gram
cinnamon, ground
1 ½ teaspoon
ginger, dried, ground
1 teaspoon
water
500 gram
courgette cut in pieces (approx. 4 cm)
200 gram
raisin, all varieties
100 gram
white chickpea, canned drained
260 gram
saffron thread
1 pinch
couscous, medium
300 gram
water, boiling
350 gram

Niveau

facile

Infos nut. par 1 portion

Sodium 2024.6 mg

Protides 37.2 g

Calories 3998.9 kJ / 955.8 kcal

Lipides 44.1 g

Fibre 12 g

Graisses saturées 14 g

Glucides 103.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 23 Recettes
International

Our Kitchens Are A Window To The World 34 Recettes
International

Vous pourriez aussi aimer...

Meatballs with white wine mushroom sauce

35min

Roast Chicken Dinner with Veg and Gravy

2h

Layered chicken dinner

1h 45min

Sticky chicken with infused rice and daikon

1h 40min

Creamy mustard chicken stew

40min

Roast lamb with vegetables & gravy

3h

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Slow-cooked pulled pork with steamed buns

3h

Sri Lankan red beef curry

1h 40min

Chili con carne

30min

Tout montrer

Tout montrer