Chicken Caprese Pasta Salad

2.0 1 évaluation

Prép. 15min

Total 25min

6 portion

Ingrédients

Pesto

Parmesan cheese cut in pieces (2 cm)
50 gram
pine nut, toasted
20 gram
garlic clove
1
basil leaf, fresh
40 gram
extra virgin olive oil
80 gram
salt
½ teaspoon
lemon juice
25 gram

Salad

pasta, dried (e.g. farfalle, fusilli)
300 gram
water, boiling
1200 gram
chicken breast, skin on or skinless, boneless diced (2 cm)
500 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon
cherry tomato halved
250 gram
mozzarella bocconcini (see tip)
250 gram
mozzarella, (see tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 517.1 mg

Protides 34 g

Calories 2518.6 kJ / 602 kcal

Lipides 33.7 g

Fibre 2.4 g

Graisses saturées 11.2 g

Glucides 40.4 g

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Également présenté dans

Every Season Is a Healthy Season 30 Recettes
International

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