Pork Tenderloin with Paprika Cream Sauce and Linguine

Pas d’évaluation

Prép. 25min

Total 1h 30min

4 portion

Ingrédients

pork tenderloin room temperature, approx. Ø 5-6 cm
500 gram
bacon, any type
8 slice
garlic clove
2
onion quartered
60 gram
red pepper cut in pieces (3 cm)
200 gram
olive oil
20 gram
chopped tomatoes, canned
400 gram
double cream (around 48 % fat)
200 gram
water
700 gram
tomato purée
20 gram
paprika, sweet, smoked
5 gram
vegetable stock cube (for 0.5 l)
1
1 heaped teaspoon vegetable stock paste
Marsala wine, dry or sweet
30 gram
caster sugar
1 teaspoon
salt
½ teaspoon
pepper, ground
½ teaspoon
pasta, dried, type linguine
300 gram
cream cheese
80 gram
crème fraîche, min 30% fat
80 gram
parsley leaf, fresh finely sliced, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1186.1 mg

Protides 39.8 g

Calories 4529.9 kJ / 1082.7 kcal

Lipides 66.9 g

Fibre 6.2 g

Graisses saturées 28.8 g

Glucides 78.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

There's Always Room At Our Table 32 Recettes
International

Vous pourriez aussi aimer...

Meatballs with white wine mushroom sauce

35min

Roast Chicken Dinner with Veg and Gravy

2h

Layered chicken dinner

1h 45min

Sticky chicken with infused rice and daikon

1h 40min

Creamy mustard chicken stew

40min

Roast lamb with vegetables & gravy

3h

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Slow-cooked pulled pork with steamed buns

3h

Sri Lankan red beef curry

1h 40min

Chili con carne

30min

Tout montrer

Tout montrer