Appareils et accessoires
Austrian Baked Rice Casserole with Apples
Prép. 30min
Total 1h 45min
10 portion
Ingrédients
-
rice, white, short-grain250 gram
-
whole cow milk800 gram
-
butter, unsalted (from cows' milk) diced, plus extra for greasing100 gram
-
salt1 pinch
-
vanilla extract, natural1 teaspoon
-
rum (optionnel) to taste2 - 3 tablespoon
-
raisin, all varieties (optionnel) to taste2 - 3 tablespoon
-
apple, tart peeled, cored, quartered600 gram
-
freshly squeezed lemon juice20 gram
-
caster sugar plus extra for sprinkling80 gram
-
egg, European medium (53-63 g) (from chicken)5
-
freshly squeezed lemon juice (see tip)1 teaspoon
-
cinnamon, ground (optionnel)½ teaspoon
-
almond, flaked100 gram
Niveau
facile
Infos nut. par 1 portion
Sodium
98.1 mg
Protides
10.3 g
Calories
1600.2 kJ /
382.5 kcal
Lipides
19.2 g
Fibre
2.7 g
Graisses saturées
7.5 g
Glucides
43.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
There's Always Room At Our Table
34 Recettes
International
International
Vous pourriez aussi aimer...
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Vegan Macaroni and Cheese
5h
Coconut Bao with Prawns
1h 40min
"Marry Me" Chicken Pasta
30min
Sun-dried Tomato Pesto Lasagne
1h 25min
Churros with Chocolate Coconut Ganache
1h 5min
Clam Chowder
55min
Fish and Chips
30min
Pickled Red Onions
1h 50min
Sweet Potato Curry with Broccoli
30min