Spicy Stout Goulash with Caramelised Pork Belly

Pas d’évaluation

Prép. 15min

Total 3h 10min

8 portions

Ingrédients

olive oil
90 gram
garlic clove
6
pork belly meat, boneless, skinless cut in pieces (5 cm)
1200 gram
red onion cut in wedges
500 gram
chilli, fresh to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 gram
meat stock cube (for 0.5 l) crumbled
2
star anise
2 piece
salt
1 teaspoon
pepper, ground
1 teaspoon
pearl onion, pickled drained
10 - 12
carrot peeled, cut in pieces (2-3 cm)
250 gram
parsley, fresh chopped, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 942.3 mg

Protides 9.1 g

Calories 2329 kJ / 556.7 kcal

Lipides 51.2 g

Fibre 2.6 g

Graisses saturées 16.1 g

Glucides 13.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 30 Recettes
International

Vous pourriez aussi aimer...

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Lamb Rogan Josh

1h 45min

Beef Rendang

1h 30min

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Flammkuchen with dates and bacon

1h 20min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Teriyaki chicken thighs

2h 10min

Pastrami

22h 30min

Steak, Guinness® and Oyster Pie

3h

Meat feast pizza

1h 30min

Tout montrer

Tout montrer