Beef, Ale and Dumpling Stew

Pas d’évaluation

Prép. 20min

Total 1h 55min

4 portion

Ingrédients

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (optionnel) for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 56.5 g

Calories 2994 kJ / 716 kcal

Lipides 31.5 g

Glucides 51.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 30 Recettes
International

Vous pourriez aussi aimer...

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Toad in the Hole

1h

Thai Peanut Chicken with Coconut Rice

1h

Shepherd's Pie

1h 40min

Soy-glazed Chicken with Pak Choi

13h

Family burger pie

1h 25min

Pork Chops with Orange

2h 25min

Ribs Kaldereta

1h 15min

Slow cooked Mexican beef

1h 30min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Korean Beef Sauté

1h 25min

Souvlaki lamb couscous salad

25min

Tout montrer

Tout montrer