Appareils et accessoires
Radish Cake
Prép. 10min
Total 2h
6 portions
Ingrédients
-
white rice flour150 g
-
cornstarch50 g
-
salt½ tsp
-
water1600 g
-
vegetable oil for greasing
-
round white radishes cut in cubes ( 4 cm)400 g
-
shallots40 g
-
dried shrimps rinsed25 g
-
vegetable oil40 g
-
mushroom, dried soaked to soften, cut into cubes (3 mm)4
-
Chinese sausages, any type cut into cubes (3 mm)60 g
-
chicken stock powder2 tsp
-
sugar2 tsp
-
vegetable oil to grease
-
oil for frying
-
spring onion chopped, to garnish2 tablespoon
Niveau
facile
Infos nut. par 1 portion
Protides
8 g
Calories
1083.6 kJ /
259 kcal
Lipides
10.7 g
Fibre
2.6 g
Glucides
34.2 g
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