ABC Soup

5.0 4 évaluations

Prép. 5min

Total 1h 10min

4 portions

Ingrédients

whole chicken leg
500 g
water
2500 g
potatoes cut in quarters
180 g
carrots cut diagonally
100 g
yellow onion cut in thick slices
40 g
tomato cut in quarters
1
sweet corn cob cut in 4 pieces
1
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 438.4 mg

Protides 22.9 g

Calories 1444.5 kJ / 345.3 kcal

Lipides 20.5 g

Fibre 2.9 g

Graisses saturées 5.6 g

Glucides 17.7 g

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Également présenté dans

First Flavours 30 Recettes
International

Your Cookidoo® 2025: Souper Star 10 Recettes
International

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