Appareils et accessoires
Prawn Glass Noodles
Prép. 5min
Total 30min
4 portions
Ingrédients
-
cooking oil90 g
-
prawn shell100 - 150 g
-
water400 g
-
raw medium sized prawns deshelled and deveined250 g
-
fish sauce3 tsp
-
garlic cloves5
-
bird's eye chilli (chilli padi)2
-
coriander roots1 sprig
-
fresh ginger sliced10 g
-
oyster sauce2 tsp
-
15 g palm sugarbrown sugar15 g
-
salt¼ tsp
-
sesame oil1 tsp
-
glass noodle200 g
-
peanuts crushed10 g
-
coriander leaves chopped1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
964.1 mg
Protides
10.3 g
Calories
1975.8 kJ /
472.2 kcal
Lipides
25.7 g
Fibre
1 g
Graisses saturées
3.8 g
Glucides
52.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Kitchens are a Window to the World
40 Recettes
International
International
Vous pourriez aussi aimer...
Salmon with ginger sauce and spiced cashews
30min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Steamed red curry fish (Matt Sinclair)
30min
Hearty seafood chowder
1h
Coconut fish curry
1h 10min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Sambal udang (Skinnymixers)
50min
Orange Salmon with Broccoli Couscous
35min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Ginger salmon udon with spiced cashews
35min
Fish pie with mashed potato topping
2h
Salmon with lemon hollandaise, asparagus and rice
45min