Easy Chinese beef and tomato

4.3 29 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

beef rump steak cut into slices (4 x 0.5 cm thick)
600 g
Shaoxing wine
25 g
white pepper
⅛ tsp
bicarbonate of soda
2 tsp
cornflour
2 tsp
water plus an extra 1 tbsp
200 g
vegetable oil
50 g
sesame oil
10 g
brown onion cut into wedges
150 g
garlic cloves
3
fresh ginger cut into pieces
3 cm
Meat stock paste
1 tbsp
oyster sauce
2 tsp
red capsicum cut into pieces (approx. 2 cm)
100 g
tomato paste
1 tsp
dried chilli flakes
2 pinches
white sugar
25 g
sea salt
½ tsp
ground black pepper
¼ tsp
fresh tomatoes cut into wedges
400 g
cooked rice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1400.1 mg

Protides 33.4 g

Calories 2179.7 kJ / 521 kcal

Lipides 33.9 g

Fibre 2.8 g

Graisses saturées 9.4 g

Glucides 19.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Quick and easy 22 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mini bacon and vegetable frittatas

35min

Udon with chicken and mushrooms

50min

Creamy chicken and broccoli pasta

30min

"Marry me" chicken pasta

35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Macaroni carbonara

30min

Sweet and sour chicken with rice

45min

Creamy "marry me" chicken pasta

30min

"Fake-away" Mongolian Beef Noodles

35min

Pasta with tomato, bacon and mushroom

35min

Honey mustard chicken with rice and vegetables

1u. 5min

Creamy coconut chicken curry (open cooking)

30min