Blueberry Cake with Cream Cheese Frosting and Lemon Curd

Pas d’évaluation

Prép. 1h

Total 6h

10 slices

Ingrédients

butter for greasing
plain flour for dusting
fresh blueberries
120 g
eggs
2
fresh milk
40 g
sugar
90 g
freshly squeezed lemon juice
1 tbsp
butter cut in pieces
110 g
natural vanilla extract
1 tsp
finely grated lemon zest
1 - 2 tsp
plain flour
120 g
baking powder
1 tsp
salt
½ tsp
water
1200 g

Lemon curd

sugar
120 g
freshly squeezed lemon juice
80 g
butter cut in pieces
60 g
eggs
2

Cream cheese frosting

cream cheese softened
150 g
butter softened
100 g
freshly squeezed lemon juice
1 tbsp
natural vanilla extract
1 tsp
salt
1 pinch

Assembly

fresh blueberries to garnish
finely grated lemon zest to garnish
2 tsp

Niveau

moyen

Infos nut. par 1 slice

Sodium 266.2 mg

Protides 5.6 g

Calories 1750.5 kJ / 418.4 kcal

Lipides 29.6 g

Fibre 0.7 g

Graisses saturées 17.6 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 43 Recettes
International

Vous pourriez aussi aimer...

Decadent dark chocolate brownies

1h 30min

Chocolate Cheesecake with Marshmallow Topping

3h 5min

Key Lime Pie

4h 40min

Whole Orange Bundt Cake

1h 25min

Citrus Cheesecake

2h 45min

Orange Cream Popsicle

8h 15min

Teochew Yam paste with gingko (Onee)

25min

Basque Burnt Cheesecake

3h 10min

Beignets

3h

Pumpkin Ice Cream

10h 5min

Red bean ice cream

29h 50min

Carrot Cake Muffins with Walnut Crumble

40min

Tout montrer

Tout montrer