Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5 11 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Niveau

facile

Infos nut. par 1 portion

Sodium 679.6 mg

Protides 33.8 g

Calories 4143 kJ / 990.2 kcal

Lipides 66.3 g

Fibre 6.4 g

Graisses saturées 33.9 g

Glucides 67.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have Accessories - CA 8 Recettes
Canada

Vous pourriez aussi aimer...

Buffalo Cauliflower Bites

Keine Bewertungen

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 Std.

Lemon Rosemary Chicken and Rice

55 Min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 Std.

Spaghetti with Beef and Olive Meatballs

40 Min

Beef, Ale and Dumpling Stew

1 Std. 55 Min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10 Min

Lemon Rosemary Chicken and Rice

55 Min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 Std. 45 Min

Golden Spiced Turkey Kefta

30 Min

Basmati rice in Varoma bundt tin

35 Min

Pasta with tomato, bacon and mushroom

35 Min