Rosé Cream Puff Pastry

Rosé Cream Puff Pastry

5.0 1 évaluation

Prép. 30min

Total 3h 30min

2 pieces

Ingrédients

Pastry Cream

sugar
115 g
cornstarch
45 g
heavy cream, 35% fat
225 g
whole milk
225 g
egg, large (65-70 g)
3
salt
⅛ tsp
vanilla pod
1
sparkling wine rosé
140 g
butter, unsalted cut into pieces
60 g
food colouring, red (optionnel)
1 - 2 drop

Puff Pastry

puff pastry thawed
1 sheet

Assembly

raspberries
225 g
225 g strawberries
powdered sugar to dust

Niveau

facile

Infos nut. par 2 pieces

Sodium 1446.2 mg

Protides 65.6 g

Calories 16867 kJ / 4031.3 kcal

Lipides 265.7 g

Fibre 28.9 g

Graisses saturées 116.9 g

Glucides 331.4 g

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Également présenté dans

Perfect Match 9 Recettes
Canada

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