Coconut Curry Chicken with Veggie Rice

2.9 7 évaluations

Prép. 15min

Total 1h

5 portion

Ingrédients

chicken thigh, skinless, boneless (115 g ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric, dried, ground
1 tsp
extra virgin olive oil
15 g
coconut milk full cream
385 g
mangetout sliced in thin strips
115 g
red bell pepper sliced in thin strips
115 g
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
285 g
cauliflower florets
285 g
extra virgin olive oil
30 g
salt to taste
pepper, ground to taste
lime juice only, to taste
½ - 1

Niveau

facile

Infos nut. par 1 portion

Sodium 1268.8 mg

Protides 61.4 g

Calories 3253.8 kJ / 777.7 kcal

Lipides 51.4 g

Fibre 3.6 g

Graisses saturées 20.8 g

Glucides 17.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Vous pourriez aussi aimer...

Roasted Chicken with Vegetables

1u. 45min

Creamy Butter Chicken

1u.

Chicken with Vegetable Rice

45min

Pasta Primavera

35min

Spicy Beef with Red Peppers

30min

"Marry Me" Chicken Pasta

30min

Spaghetti Muffins

55min

Pizza Diavola

1u. 30min

Fruit Ice Cream

5min

Steamed Rice

25min

Tomato and Mushroom Spaghetti

25min

Berry Limoncello Tiramisu

45min