Appareils et accessoires
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Prép. 10min
Total 30min
4 portions
Ingrédients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
467.8 mg
Protides
3.8 g
Calories
807.1 kJ /
192.9 kcal
Lipides
12.8 g
Fibre
5.2 g
Graisses saturées
2 g
Glucides
17.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Moroccan lamb with couscous
1h 50min
Sicilian prawn salad
40min
Pasta and mushroom soup with chicken involtini
1h 15min
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
15min
Linguine marinara
30min
Chicken, spinach and leek risotto
30min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Mushroom and ricotta cannelloni (Diabetes)
1h
Ricotta gnocchi with walnut and spinach pesto
35min
Lemon garlic salmon with green bean gremolata
2h 25min
Creamy spinach salmon with couscous
20min
Traditional minestrone
45min