Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Pas d’évaluation

Prép. 10min

Total 25min

4 portion

Ingrédients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1334.8 mg

Protides 24.9 g

Calories 2370 kJ / 566.5 kcal

Lipides 43 g

Fibre 5 g

Graisses saturées 15.5 g

Glucides 23.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 25 Recettes
International

Vous pourriez aussi aimer...

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

Pas d’évaluation

Black Spaghetti with Prawns and Parmesan Sauce

45min

Hainanese Chicken Rice

4h 5min

Pandan Sponge Cake

1h

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1h

Squid Ink Pasta Bolognese (Gut Health)

45min

Oil Free Honey Soy Chicken Cubes

15min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1h 40min

Sweet and Sour Beef Short Ribs

30min

Tomato Beef Casserole

40min

Chunky bolognese (Skinnymixers)

45min

Steamed Chicken With Green Ginger Sauce

45min