Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Pas d’évaluation

Prép. 10min

Total 25min

4 portion

Ingrédients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1334.8 mg

Protides 24.9 g

Calories 2370 kJ / 566.5 kcal

Lipides 43 g

Fibre 5 g

Graisses saturées 15.5 g

Glucides 23.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 25 Recettes
International

Vous pourriez aussi aimer...

Meatballs in red pepper sauce

30min

Cheats "cassoulet"

45min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Aubergine, Chickpea and Chicken Curry

30min

Crispy Chinese lemon chicken

40min

Family chicken galette

1h 55min

Korean beef bulgogi (TM6)

1h 30min

Granny's braised pork

1h

Easy chicken congee with Chinese sausage and mushrooms

35min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

"Moussaka" bowl

45min

Sticky pork belly with jasmine rice

1h

Tout montrer

Tout montrer