Appareils et accessoires
Beef and Vegetables with Parmesan Yorkshire Puddings
Prép. 20min
Total 1h 35min
8 portions
Ingrédients
Mini Parmesan Yorkshire Puddings
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Parmesan cheese cut in pieces (3 cm)40 g
-
unsalted butter diced30 g
-
plain flour150 g
-
whole milk100 g
-
medium eggs3
-
fine sea salt2 pinches
-
ground nutmeg2 pinches
Beef, Potatoes, Vegetables and Gravy
-
garlic cloves to taste2 - 3
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20 g olive oilolive oil20 g
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200 g red onion, cut in wedgesbrown onion cut in wedges200 g
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beef topside cut in two pieces800 g
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Dijon mustard1 Tbsp
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fine sea salt plus extra for seasoning2 tsp
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ground black pepper plus extra for seasoning1 tsp
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red wine250 g
-
water400 g
-
1 ½ heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1 ½
-
fresh rosemary leaves5 g
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waxy potatoes cut in pieces (2 cm)300 g
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broccoli florets300 g
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unsalted butter diced30 g
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plain flour30 g
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dried oregano for sprinkling1 pinch
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dried rosemary for sprinkling1 pinch
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white wine vinegar2 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
844.1 mg
Protides
31.3 g
Calories
1915.4 kJ /
457.8 kcal
Lipides
21.1 g
Fibre
2.1 g
Graisses saturées
8.4 g
Glucides
30.6 g
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