Appareils et accessoires
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
Prép. 1h
Total 2h 30min
8 portion
Ingrédients
Cranberry Compote
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jam sugar80 g
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star anise1
-
whole allspice berries5
-
juniper berries2
-
clove1
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
water70 g
-
cranberries (see tip)200 g
Venison
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saddle of venison cut in 4 equal pieces800 g
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allspice berries8
-
juniper berries4
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cloves2
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fresh thyme leaves1 tsp
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fresh oregano leaves2 tsp
-
fresh rosemary leaves½ tsp
-
dried bay leaf1
-
fine sea salt5 g
-
ground black pepper½ tsp
-
water1650 g
Mushroom Dumplings and Squash
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mixed dried mushrooms30 g
-
plain flour140 g
-
unsalted butter diced20 g
-
baking powder1 tsp
-
fine sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
fresh parsley cut in pieces5 sprigs
-
whole milk40 g
-
medium egg1
-
red kuri squash peeled, cut into 8 pieces, seeds removed800 g
-
oil20 g
-
honey20 g
-
ground cinnamon½ tsp
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marjoram, fresh1 heaped tsp
-
fresh coriander1 tsp
-
sweet paprika½ tsp
Finalisation
-
onion halved50 g
-
garlic clove1
-
oil plus extra for frying30 g
-
sherry50 g
-
fine sea salt1 tsp
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ground black pepper½ tsp
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ground nutmeg¼ tsp
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fresh thyme½ tsp
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1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
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water510 g
-
unsalted butter diced50 g
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cornflour10 g
-
sour cream, 20 % fat100 g
Niveau
difficile
Infos nut. par 1 portion
Sodium
1898 mg
Protides
45.4 g
Calories
2684.8 kJ /
641.7 kcal
Lipides
28.6 g
Fibre
5.6 g
Graisses saturées
12.7 g
Glucides
51 g
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