Pad Thai

3.9 21 évaluation

Prép. 15min

Total 45min

6 portions

Ingrédients

flat rice noodles Sen Lek style (see tip)
300 g
peanuts, unsalted
60 g
medium eggs
3
water
500 g
fresh root ginger peeled, sliced (2 mm)
10 g
garlic cloves to taste
2 - 3
fresh red chillies to taste, cut in pieces
20 - 30 g
vegetable oil
30 g
large raw prawns, peeled fresh or frozen, thawed
400 - 500 g
raw cane sugar
50 g
soy sauce
30 g
fish sauce
50 g
tomato purée
10 g
tamarind paste (optionnel)
1 Tbsp
lime juice only
½
fresh bean sprouts
100 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 1450.4 mg

Protides 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Lipides 14.6 g

Fibre 2.8 g

Graisses saturées 2.5 g

Glucides 56.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 35 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pad Thai

Pad Thai

1h

Thai Tomyum Courgetti Soup

Thai Tomyum Courgetti Soup

45min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30min

Indian Butter Chicken

Indian Butter Chicken

1h

Caribbean Wraps

Caribbean Wraps

50min

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

35min

Mussels Mariniere

Mussels Mariniere

25min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Creamy Coconut Dhal

Creamy Coconut Dhal

25min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1h 10min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35min