Roast lamb with vegetables & gravy

Pas d’évaluation

Prép. 45min

Total 3h

10 portions

Ingrédients

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Niveau

facile

Infos nut. par 1 portion

Sodium 376.9 mg

Protides 53.4 g

Calories 3506.7 kJ / 838.1 kcal

Lipides 43.4 g

Fibre 10.1 g

Graisses saturées 16.7 g

Glucides 52.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating in 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Portuguese bread

3h 30min

Cheeseburger sliders

2h 40min

"Marry Me" Chicken Pasta

30min

Pastie slice

55min

Creamy potato mash

30min

Spiced white chocolate and macadamia skillet brownie

50min

Charcoal waffle cones

35min

Meatloaf

1h 20min

Vegan apple and nut crumble with rum raisins

9h

Easy Chinese beef and tomato

40min

Traditional minestrone

45min

No fail mash potato

20min