Hasselback potatoes with bacon and herb butter

5.0 2 évaluations

Prép. 15min

Total 1h 15min

6 portions

Ingrédients

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 226.1 mg

Protides 8.9 g

Calories 2130.3 kJ / 509.2 kcal

Lipides 36.4 g

Fibre 4.9 g

Graisses saturées 14.1 g

Glucides 38.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating in 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Meat feast pizza

1h 30min

Carrot cake muffins with walnut crumble

40min

Char siu pork bao

2h 10min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Beef and cashew nut yellow curry

25min

Beef and feta koftas

1h 30min

Korean chicken cheese tteokbokki

30min

Thai pork with green mango salad (Diabetes)

45min

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min

Quick chicken tikka masala

35min

Souvlaki lamb couscous salad

25min