Appareils et accessoires
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
Prép. 15min
Total 40min
4 portions
Ingrédients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Niveau
facile
Infos nut. par 1 portion
Sodium
629.9 mg
Protides
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Lipides
32.4 g
Fibre
2.8 g
Graisses saturées
11.5 g
Glucides
10.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (using modes)
19 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Koththu roti
1h 5min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
French onion pasta
45min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Chicken Pizzaiola with Thermomix® Cutter
50min
Chicken Buddha bowl (Thermomix® Cutter)
1h
Grilled potato salad with pangrattato
40min
Pork and gravy with red wine cabbage
1h 10min
Parmesan baskets with goat's cheese mousse
1h 15min
Salmon velouté reinventé
50min