Appareils et accessoires
Carnitas
Prép. 5min
Total 50min
6 portion
Ingrédients
-
white onion60 g
-
cilantro, fresh leaves only5 sprigs
-
vegetable shortening340 g
-
pork tenderloin cut into pieces (1 in.)595 g
-
orange juice30 g
-
salt2 tsp
-
thyme, fresh leaves only5 sprigs
-
orange quartered, unpeeled1
-
allspice, ground5
-
corn tortillas to serve6
-
lime quartered, to serve2 - 3
-
fresh salsa to taste, to serve
Niveau
facile
Infos nut. par 1 portion
Protides
23 g
Calories
925 kJ /
221 kcal
Lipides
8 g
Fibre
2 g
Glucides
14 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taco Bar Staples
13 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Holiday Brisket
6h 55min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Cider Chicken Stew
1h 40min
Browned Pork Rice
1h
Spicy Beef with Red Peppers
30min
Pork Loin with Mashed Potatoes and Salad
1h
Honey BBQ Chicken
1h 25min
Cinnamon Dolce Coffee
15min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Asian Rice and Vegetable Sauté (TM7)
45min
Jersey Beef
30min