Appareils et accessoires
Loaded Potato Waffle
Prép. 15min
Total 50min
16 pieces
Ingrédients
-
bacon12 oz
-
potatoes scrubbed, cut into wedges that fit through the feeder tube28 oz
-
cheddar cheese cut into pieces4 oz
-
garlic cloves2
-
green onions cut into pieces, plus extra, sliced, to garnish1 oz
-
large egg1
-
all-purpose flour2 oz
-
corn starch1 oz
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste
-
ground paprika1 tsp
-
non-stick cooking spray
-
sour cream4 oz
Niveau
facile
Infos nut. par 1 piece
Sodium
380.5 mg
Protides
6.6 g
Calories
822 kJ /
196.5 kcal
Lipides
12.8 g
Fibre
1.4 g
Graisses saturées
5.2 g
Glucides
13.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Waffle Good Mash-Ups
12 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Southern Mac & Cheese
30min
Red Velvet Brookie
50min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1h 30min
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
45min
Spiralized Korean Cucumber Salad
25min
Caramel Macchiato
15min
Jamie's Mulled Wine
35min
Holiday Stuffing
1h
Carrot Cake Muffins with Walnut Crumble
40min
Cheese Omelet with Spinach
25min
Philly Cheesesteak
50min
Baja-Style Fish Tacos
30min