
Appareils et accessoires
Lemon Pound Cake
Préparer. 15min
Total 2h
12 slices
Ingrédients
-
vegetable oil plus extra to grease4 oz
-
all-purpose flour plus extra to dust9 oz
-
lemons preferably organic, divided, zest (2 lemons) and juice (3 oz)2 - 3
-
sugar10 oz
-
large eggs3
-
corn starch1 oz
-
baking powder2 tsp
-
baking soda½ tsp
-
salt1 pinch
-
whole milk8 oz
-
confectioners sugar to dust1 oz
-
lemon (optionnel) sliced, to garnish
Infos nut. par 1 slice
Calories
288.7 kcal /
1208 kJ
Protides
5.4 g
Lipides
8.5 g
Glucides
48.9 g
Fibre
1.3 g
Graisses saturées
1.6 g
Sodium
122.3 mg