Appareils et accessoires
Spanish chicken tomato stew (Diabetes)
Prép. 10min
Total 40min
2 portions
Ingrédients
-
hot water3 tbsp
-
saffron threads (see Tips)1 pinch
-
garlic cloves2
-
extra virgin olive oil20 g
-
red onion cut into quarters100 g
-
canned cherry tomatoes no-added-salt400 g
-
skinless chicken thigh fillet trimmed and cut into halves300 g
-
dried oregano2 tsp
-
ground black pepper to taste
-
tomato paste20 g
-
Vegetable stock paste salt free (see Tips)1 tbsp
-
broccolini trimmed170 g
-
canned cannellini beans no-added salt, rinsed and drained400 g
-
roasted red capsicum cut into strips50 g
-
fresh parsley leaves only, to garnish2 sprigs
Niveau
facile
Infos nut. par 2 portions
Sodium
394 mg
Protides
79 g
Calories
3920 kJ /
938 kcal
Lipides
39 g
Fibre
28 g
Graisses saturées
8 g
Glucides
55 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Easy lamb hotpot
2h
JJ's 2-step chicken curry
45min
Lamb saag (Noni Jenkins)
1h 15min
Spiced red lentil and chicken soup (Diabetes)
30min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Shredded Lamb ragù
1h 25min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Easy Chinese beef and tomato
40min
Beef and cashew nut yellow curry
25min
Creamy beef curry and rice
1h 15min
Creamy beef curry
1h 15min