Appareils et accessoires
Reindeer Pear and Caramel Cupcakes
Prép. 30min
Total 2h
12 pieces
Ingrédients
Caramel Sauce
-
unsalted butter diced35 g
-
dark brown sugar65 g
-
double cream40 g
-
fine sea salt¼ tsp
Cupcakes
-
pears firm, peeled, cored, cut in pieces250 g
-
unsalted butter diced100 g
-
soft dark brown sugar100 g
-
medium eggs2
-
self-raising flour300 g
-
milk250 g
-
baking powder1 tsp
-
ground cinnamon (optionnel)2 tsp
-
natural vanilla extract1 tsp
Caramel Buttercream
-
sugar150 g
-
unsalted butter diced75 g
Assembly
-
mini salted pretzels broken in 2, for decorating12
-
coloured chocolate sweets red12
-
edible cake decorations (eyes)24
Niveau
moyen
Infos nut. par 1 piece
Sodium
483.4 mg
Protides
5.8 g
Calories
1845.1 kJ /
441 kcal
Lipides
20.6 g
Fibre
2.1 g
Graisses saturées
12.5 g
Glucides
61.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Christmas with Kids
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Fried Apple Curls with Vanilla Custard
25min
Watermelon Ice Lollies
12h 10min
Raspberry White Chocolate Hot Chocolate Stirrers
2h 15min
Ham and Cheese Puff Pinwheels
2h
Brain Cupcakes
1h 40min
Chocolate Coated Banana Sticks
1h
Rice Pudding Ice Cream with Peach Coulis
4h 30min
Chocolate Puffed Rice Cakes
2h 35min
Chocolate-filled Cinnamon Pretzel Bites
1h 50min
Mixed Nut Cereal Bars
2h 30min
Melting Snowman Biscuits
3h
Milk Chocolate and Banana Cake
3h 35min