Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)

1.5 2 évaluations

Prép. 30min

Total 1h 45min

4 portions

Ingrédients

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Niveau

moyen

Infos nut. par 1 portion

Sodium 969.9 mg

Protides 24.8 g

Calories 2317.3 kJ / 553.8 kcal

Lipides 32.8 g

Fibre 4.1 g

Graisses saturées 8.1 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Minced Meat Cutlets (Kotlety mielone)

30min

Venezuelan Shredded Chicken with Arepas

40min

Family Chicken Galette

1h 55min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Pulled Pork Rolls

30min

Beef, Ale and Dumpling Stew

1h 55min

Cochinita Pibil (Slow-Cooked Pork)

3h 50min

Pork Vindaloo

4h

Roast Chicken with Vegetables

1h 10min

Traditional Austrian Beef Goulash

4h

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Baby-friendly Beef, Mushroom and Olive Stew

1h 55min

Tout montrer

Tout montrer